16 West Main Street | Wickford, RI 02852 | Tel: 401.294.5771
Tavern By The Sea
Tavern By The Sea
16 West Main Street
North Kingstown
Historic Wickford, RI
401.294.5771

Menu

  • Appetizers

  • Gourmet Burgers

  • Grilled Pizza

  • House Speciality

  • Salad

  • Sandwiches & Wraps

  • Soup

Appetizers

  • SHRIMP COCKTAIL

    $3.00 each

    Served with cocktail sauce minimum of four
  • GOAT CHEESE CROQUETTES

    10.95

    Drizzled with Greek thyme honey
  • CLAM CAKES

    (6) $5.95

    (12) $11.00

    A Rhode Island tradition!
  • MUSSELS TAVERN

    $11.95

    Fresh mussels sautéed and with your choice of a red tomato sauce or white wine sauce
  • STUFFED QUAHOGS

    $7.95

    Oversized shells stuffed with chopped clams in a bread stuffing with fresh herbs and seasoning
  • ANTIPASTI

    $12.95

    Creamy Italian Burrata cheese served with crostini, Kalamata olives, and Prosciutto di Parma drizzled with extra
  • CRAB CAKES

    $11.95

    Tender lump crabmeat seasoned with white wine, garlic and fresh herbs drizzled with an ancho chili aioli
  • ORIENTAL CALAMARI

    $11.95

    Tender calamari lightly breaded and fried golden brown, tossed with mushrooms, snap peas and diced tomato in a hoy
  • CALAMARI GIOVANNI

    $11.95

    Tender calamari lightly breaded & fried golden brown, tossed with banana peppers, roasted red peppers &
  • BRUSCHETTA

    $8.95

    Grilled focaccia bread topped with tomatoes and mozzarella cheese then drizzled with aged balsamic
  • HUMMUS

    $9.50

    Homemade chickpea and garlic dip drizzled with extra virgin olive oil and served with cucumbers, tomatoes, kalamata

Gourmet Burgers

  • BRIE BURGER

    $13.50

    With Brie cheese, caramelized onions, mushrooms, and baby arugula
  • LAMB BURGER

    $12.95

    Seasoned ground lamb topped with baby spinach, feta cheese and red onion with a side of tzatziki sauce
  • GARDEN BURGER

    $10.50

    Veggie burger topped with grilled zucchini and baby spinach then drizzled with an ancho chili aioli
  • TURKEY BURGER

    $10.95

    Premium ground turkey with savory seasonings, served with baby spinach, roasted red peppers and red onion
  • BISON BURGER

    $13.95

    A lean 8oz. bison patty topped with barbecue sauce, cheddar cheese, caramelized onions, lettuce and tomato
  • CHEDDAR CHEESE

    $11.50

    Add Bacon: $12.50

    With aged  cheddar cheese
  • TAVERN BURGER

    $12.75

    With mushrooms, bacon and American cheese

Grilled Pizza

  • BBQ CHICKEN

    $12.95

    Grilled breast of chicken drizzled with Cattleman’s Kansas City BBQ sauce and topped with scallions, mozzarella and
  • CLASSIC

    $11.95

    Mozzarella cheese with our house tomato sauce
  • ATHENS

    $12.95

    Kalamata olives, baby spinach, peppers, tomatoes, mushrooms, mozzarella and feta cheese
  • TAVERN

    $12.95

    Mozzarella cheese, fresh diced tomatoes and oregano

House Speciality

  • FISH AND CHIPS

    $17.50

    Sam Adams beer battered scrod served with fries, tartar sauce and our homemade coleslaw
  • BAKED BOSTON SCROD

    $16.95

    Fresh Atlantic haddock filet topped with Ritz cracker crumbs prepared in a white wine lemon butter sauce and baked

Salad

  • BEET SALAD

    $10.50

    Beet Salad topped with goat cheese and drizzled with extra virgin olive oil and balsamic vinegar
  • MEDITERRANEAN TUNA SALAD

    $10.50

    Tuscan style tuna with sliced green olives, roasted red peppers, scallions and capers mixed with extra virgin olive
  • LOBSTER SALAD (100% Lobster Meat)

    $17.95

    Succulent, tender fresh lobster with just the right amount of chopped celery tossed in a light mayonnaise  served
  • BABY ARUGULA SALAD

    $8.95

    Baby arugula tossed with lemon juice, extra virgin olive oil and sea salt topped with shaved Parmigiano- Reggiano cheese
  • CAPE COD SALAD

    $10.50

    Sun-dried cranberries, candied walnuts, gorgonzola cheese, red onions, cucumbers and tomatoes over our spring mix
  • COBB SALAD

    $10.50

    Crispy romaine hearts, apple wood smoked bacon, ham, gorgonzola cheese, cucumber, red onion, tomato, chopped egg
  • CAESAR SALAD

    $7.95

    Crisp romaine hearts tossed with a creamy Caesar dressing, multi-grain garlic croutons and topped with
  • TAVERN SALAD

    $10.50

    Tomatoes, cucumbers, kalamata olives, red onions, scallions, capers and green peppers tossed in extra virgin olive

Sandwiches & Wraps

  • WHOLE BELLY CLAM ROLL

    Market Price

    Tender, whole belly clams lightly fried and served with fries, coleslaw, and tartar sauce
  • REUBEN

    $11.50

    Corned beef with sauerkraut, Swiss cheese and Russian dressing on grilled rye bread
  • MEDITERRANEAN TUNA SANDWICH

    $10.50

    Tuscan style tuna with sliced green olives, roasted red peppers, scallions and capers mixed with extra virgin olive
  • LOBSTER ROLL (100% Lobster Meat)

    $17.95

    Succulent, tender chunks of fresh lobster with just the right amount of chopped celery tossed in a light mayonnaise
  • CRAB CAKE SANDWICH

    $11.50

    Homemade crab cake served with lettuce, tomato, onions on toasted white bread  and a side of our tartar sauce
  • TURKEY CLUB WRAP

    $10.95

    Thinly sliced breast of turkey with crispy bacon, lettuce, tomato and mayonnaise
  • TUSCAN CHICKEN SANDWICH

    $10.95

    Charbroiled and served on our house foccacia bread with roasted red peppers and fresh mozzarella cheese
  • CHICKEN SOUVLAKI

    $10.95

    Charbroiled chicken served on grilled pita bread with  lettuce, tomatoes, onions and our homemade tzatziki sauce
  • GRILLED GYRO

    $10.95

    Grilled tender and juicy gyro strips served on a grilled pita bread with lettuce, tomato, onions and tzatziki sauce

Soup

  • LOBSTER BISQUE

    Cup $7.50

    Bowl $9.00

    Fresh lobster simmered in a creamy seafood veloute and finished with light cream
  • FRENCH ONION SOUP AU GRATIN

    Crock $6.95

    Rich onion soup baked with homemade croutons and covered with bubbling provolone cheese
  • NEW ENGLAND CLAM CHOWDER

    Cup $5.50

    Bowl $7.00

    Local recipe yields a rich flavor from fresh clams, onions, potatoes and butter, finished with light cream from New