16 West Main Street | Wickford, RI 02852 | Tel: 401.294.5771
Tavern By The Sea
Tavern By The Sea
16 West Main Street
North Kingstown
Historic Wickford, RI
401.294.5771

Menu

  • Appetizers

  • Entrees

  • Gourmet Burgers

  • Grilled Pizza

  • House Speciality

  • Pasta

  • Salad

  • Sandwiches & Wraps

  • Soup

Appetizers

  • SHRIMP COCKTAIL

    $2.50 each

    Served with cocktail sauce minimum of four
  • MUSSELS TAVERN

    $10.95

    Fresh mussels sautéed and with your choice of a red tomato sauce or white wine sauce
  • STUFFED QUAHOGS

    $7.95

    Oversized shells stuffed with chopped clams in a bread stuffing with fresh herbs and seasoning
  • OLYMPUS

    $9.95

    Shrimp sauteed in a garlic, white wine tomato sauce with feta cheese and fresh herbs
  • CRAB CAKES

    $10.95

    Tender lump crabmeat seasoned with white wine, garlic and fresh herbs drizzled with an ancho chili aioli
  • CHICKEN TENDERS

    $8.50

    Lightly breaded and fried to a golden brown
  • ORIENTAL CALAMARI

    $10.95

    Tender calamari lightly breaded and fried golden brown, tossed with mushrooms, snap peas and diced tomato in a hoy
  • CALAMARI GIOVANNI

    $10.95

    Tender calamari lightly breaded & fried golden brown, tossed with banana peppers, roasted red peppers &
  • ATLANTIC SMOKED SALMON

    $11.95

    Thinly sliced Atlantic smoked salmon served with diced Bermuda onions, capers, crostini and fresh dill mayonnaise
  • BRUSCHETTA

    $8.95

    Grilled focaccia bread topped with tomatoes and mozzarella cheese then drizzled with aged balsamic
  • HUMMUS

    $8.50

    Homemade chickpea and garlic dip drizzled with extra virgin olive oil and served with cucumbers, tomatoes, kalamata

Entrees

  • BEEF TENDERLOIN

    $26.95

    Medallions of choice beef tenderloin grilled to your preference finished with a white wine mushroom &
  • PORK TENDERLOIN PORTOFINO

    $18.95

    Grilled sliced succulent pork tenderloin finished with a port wine rosemary demi glaze
  • BAKED STUFFED SHRIMP

    $21.00

    Fresh jumbo shrimp stuffed with seafood and cracker crumbs
  • BAKED SEA SCALLOPS

    Market Price

    Fresh New Bedford sea scallops topped with Ritz cracker crumbs prepared in a white wine lemon butter sauce and
  • BAKED BOSTON SCROD

    $16.95

    Fresh Atlantic haddock filet topped with Ritz cracker crumbs prepared in a white wine lemon butter sauce and baked
  • HADDOCK PESTO

    $17.95

    Fresh Atlantic haddock filet topped with fresh garden tomato, basil pesto and mozzarella cheese finished with Ritz
  • HADDOCK NEWBURG

    $18.95

    Fresh Atlantic haddock filet topped with our chef’s special lobster sauce and ritz cracker crumbs and baked to
  • CAJUN TILAPIA

    $17.95

    Pan seared tilapia filet coated with our chef’s special Cajun herbs and spices then drizzled with a raspberry
  • TRI-COLOR TORTILLA LIME TILAPIA FILET

    $17.95

    Light and flaky tilapia filet, crusted with crunchy tortilla and lime
  • GRILLED SWORDFISH

    $20.50

    Topped with a lemon, oregano and extra virgin olive oil
  • GRILLED SALMON

    $19.95

    Norwegian Salmon filet, served with a lemon dill hollandaise sauce
  • STUFFED SOLE

    $17.95

    Fresh filet of sole stuffed with seafood and cracker crumbs
  • TUNA STEAK

    $21.00

    Ahi tuna, sesame encrusted and pan seared served with a side of wusabi sauce
  • VEAL PARMESAN

    $17.95

    Tender Provimi Veal topped with mozzarella cheese and finished with our house tomato sauce
  • CHICKEN MARSALA

    $16.95

    A classic sauté of tender chicken breasts and sliced fresh mushrooms in a Marsala wine sauce
  • CHICKEN PARMESAN

    $16.95

    Chicken breasts topped with mozzarella cheese, covered in our house tomato sauce and served with linguini pasta
  • MEDITERRANEAN CHICKEN

    $17.50

    Half chicken marinated with rosemary and fresh herbs, baked to perfection

Gourmet Burgers

  • GARDEN BURGER

    $9.95

    Veggie burger topped with grilled zucchini and baby spinach then drizzled with an ancho chili aioli
  • TURKEY BURGER

    $10.50

    Premium ground turkey with savory seasonings, served with baby spinach, roasted red peppers and red onion
  • PEASANT BURGER

    $9.00

    Plain gourmet
  • PESTO BURGER

    $8.95

    With basil pesto sauce and provolone cheese
  • BLUE CHEESE

    $10.50

    With blue cheese and crispy bacon
  • CHEDDAR CHEESE

    $9.50

    Add Bacon: $10.50

    With aged Vermont cheddar cheese
  • TAVERN BURGER

    $10.95

    With mushrooms, bacon and American cheese

Grilled Pizza

  • BBQ CHICKEN

    $12.95

    Grilled breast of chicken drizzled with Cattleman’s Kansas City BBQ sauce and topped with scallions, mozzarella and
  • BOLOGNESE

    $12.95

    Braised veal, sausage, beef, tomato sauce and mozzarella cheese drizzled with basil infused olive oil
  • PESTO

    $11.95

    Basil pesto sauce, diced tomatoes and mozzarella cheese
  • MARGARITA

    $11.95

    Mozzarella cheese with our house tomato sauce
  • CLASSIC

    $11.95

    Spicy pepperoni, tomato sauce and mozzarella cheese
  • ATHENS

    $12.50

    Kalamata olives, baby spinach, peppers, tomatoes, mushrooms, mozzarella and feta cheese
  • BUFFALO CHICKEN

    $12.95

    Grilled breast of chicken, caramelized onions, gorgonzola and mozzarella cheese
  • TAVERN

    $11.95

    Mozzarella cheese, fresh diced tomatoes and oregano

House Speciality

  • FISH AND CHIPS

    $15.95

    Sam Adams beer battered scrod served with fries, tartar sauce and our homemade coleslaw

Pasta

  • PENNE ARRABBIATA

    $16.50

    Prepared in a hot and spicy San Marzano plum tomato sauce, sauteed in olive oil, hot cherry peppers, garlic and parsley
  • CAJUN CHICKEN AND PENNE ALFREDO

    $17.95

    Pan blackened tender chicken breast combined with sun-dried tomato and scallions, simmered in a creamy alfredo
  • LOBSTER AND SCALLOP CARDINAL

    $23.95

    Lobster meat and Sea Scallops, simmered in a brandy tomato cream sauce and tossed with linguini pasta
  • SHRIMP SCAMPI

    $17.95

    Linguini served with Black Tiger shrimp sautéed with scallions, chopped Spanish olives in a lemon garlic butter
  • LINGUINI & CLAM (Red or White)

    $18.50

    Linguini served with native little necks and chopped clams, sautéed in garlic, olive oil and white wine. Choice of
  • SPINACH AND RICOTTA CHEESE RAVIOLI ( VEGETARIAN ITEM )

    $16.95

    Ravioli stuffed with spinach and ricotta cheese, simmered in a brandy tomato cream sauce
  • PAPPARDELLE BOLOGNESE

    $17.95

    Fresh Pappardelle pasta tossed with braised veal, sweet Italian sausage and beef,  simmered in a sweet plum tomato sauce
  • PENNE CHICKEN GORGONZOLA

    $18.50

    Pan seared chunks of tender chicken breast combined with chopped spinach and diced garden tomatoes simmered in a
  • PENNE PESTO WITH CHICKEN

    $17.95

    Penne pasta tossed in a basil pesto cream sauce with diced tomatoes, diced chicken, sun-dried tomatoes topped with
  • LOBSTER RAVIOLI

    $19.50

    Ravioli stuffed with lobster, simmered in a creamy pink vodka sauce with diced roma tomatoes

Salad

  • SIDE SALAD

    $5.95

    Mixed greens, tomato, cucumber, onions and our house balsamic vinaigrette
  • MEDITERRANEAN TUNA SALAD

    $10.50

    Tuscan style tuna with sliced green olives, roasted red peppers, scallions and capers mixed with extra virgin olive
  • CAPRESE

    $8.95

    Fresh garden tomatoes topped with fresh mozzarella cheese over a bed of greens and drizzled with basil infused
  • LOBSTER SALAD (100% Lobster Meat)

    $17.50

    Succulent, tender fresh lobster with just the right amount of chopped celery tossed in a light mayonnaise  served
  • BABY SPINACH SALAD

    $9.95

    Baby spinach topped with sliced fresh mushrooms, smoked apple wood bacon, chopped hard boiled egg served with
  • CAPE COD SALAD

    $9.95

    Sun-dried cranberries, candied walnuts, gorgonzola cheese, red onions, cucumbers and tomatoes over our spring mix
  • COBB SALAD

    $10.50

    Crispy romaine hearts, apple wood smoked bacon, ham, gorgonzola cheese, cucumber, red onion, tomato, chopped egg
  • CAESAR SALAD

    $7.95

    Crisp romaine hearts tossed with a creamy Caesar dressing, multi-grain garlic croutons and topped with
  • TAVERN SALAD

    $9.95

    Tomatoes, cucumbers, kalamata olives, red onions, scallions, capers and green peppers tossed in extra virgin olive

Sandwiches & Wraps

  • CHICKEN PESTO

    $9.50

    Charbroiled with pesto sauce, provolone, lettuce and tomato on a bulky roll
  • REUBEN

    $9.95

    Corned beef with sauerkraut, Swiss cheese and Russian dressing on grilled rye bread
  • MEDITERRANEAN TUNA SANDWICH

    $9.95

    Tuscan style tuna with sliced green olives, roasted red peppers, scallions and capers mixed with extra virgin olive
  • LOBSTER ROLL (100% Lobster Meat)

    $17.50

    Succulent, tender chunks of fresh lobster with just the right amount of chopped celery tossed in a light mayonnaise
  • CRAB CAKE SANDWICH

    $9.95

    Homemade crab cake served with lettuce, tomato, onions on toasted white bread  and a side of our tartar sauce
  • TURKEY CLUB WRAP

    $9.50

    Thinly sliced breast of turkey with crispy bacon, lettuce, tomato and mayonnaise
  • CAPRESE ON HOUSE FOCCACIA

    $9.00

    Fresh Mozzarella and fresh sliced tomatoes drizzled with basil infused olive oil and aged balsamic vinegar
  • TUSCAN CHICKEN SANDWICH

    $9.95

    Charbroiled and served on our house foccacia bread with roasted red peppers and fresh mozzarella cheese
  • CHICKEN SOUVLAKI

    $9.50

    Charbroiled chicken served on grilled pita bread with  lettuce, tomatoes, onions and our homemade tzatziki sauce
  • GRILLED GYRO

    $9.50

    Grilled tender and juicy gyro strips served on a grilled pita bread with lettuce, tomato, onions and tzatziki sauce

Soup

  • LOBSTER BISQUE

    Cup $5.95

    Bowl $7.95

    Fresh lobster simmered in a creamy seafood veloute and finished with light cream  
  • FRENCH ONION SOUP AU GRATIN

    Crock $6.50

    Rich onion soup baked with homemade croutons and covered with bubbling provolone cheese  
  • NEW ENGLAND CLAM CHOWDER

    Cup $4.95

    Bowl $5.95

    Local recipe yields a rich flavor from fresh clams, onions, potatoes and butter, finished with light cream from New