Tuesday Night Specials

$29.95 Dinner For Two

INCLUDES TWO GLASSES OF WINE FOR THE FOLLOWING SELECTIONS

FIRST COURSE

Soup De Jour or House Salad

Entree

TILAPIA ALFORNO

Tilapia topped with sliced tomato and mozzarella cheese finished with a lemon butter white wine sauce

BAKED BOSTON SCROD

Fresh Atlantic haddock filet topped with Ritz cracker crumbs prepared in a white wine lemon butter sauce and baked to perfection

PORKLOIN ROLLATINI

Porkloin stuffed with fire roasted red peppers sun-dried tomato, scallions, artichoke hearts and provolone cheese baked to perfection then sliced and finished with a marsala wine demi glaze

PINK VODKA BOLOGNESE

Penne pasta simmered in a hearty pink tomato meat sauce

SPINACH AND RICCOTA CHEESE RAVIOLI

( VEGETERIAN ITEM)

Ravioli stuffed with spinach and ricotta cheese, simmered in a brandy tomato cream sauce

CAJUN CHICKEN AND PENNE ALFREDO

Pan blackened tender chicken breast combined with sun-dried tomato and scallions, simmered in a creamy alfredo sauce tossed with penne pasta

TAVERN LASAGNIA

Layers of pasta, riccota and mozzarella cheese with chef's own plum tomato meat sauce and served with grilled house foccacia bread

CHICKEN PARMESAN

Pan fried chicken breast topped with our hou se plum tomato sauce and mozzarella cheese

CHICKEN MARSALA

A classic sauté of tender chicken breasts and sliced fresh mushrooms in a Marsala wine sauce

CHICKEN PICCATA

Pan seared tender chicken breast finished with capers in a white wine butter sauce

CHEF KEVIN WEYMAN RECOMMENDS

BON APPETITTE